Spicy Tikka Marinade
- BBQ or Bake – Yummy South Asian Tikka
- Meat can be replaced with Tofu, Paneer, Vegetarian Chicken or Vegetables of your choice
- No Dairy, No MSG, No Artificial Preservatives, No Artificial Color or Flavour
$12.00
Take 1 lb (454 g) chicken breasts or protein of your choice, make a slit on it for better flavour, rub with 3 tbsp Spicy Tikka Marinade. Allow marinating in a refrigerator for at least half an hour, ideally 2 hours. BBQ on the grill, For baking, place in oven safe dish, cover with aluminum foil and bake at 400 °F (205 °C) for 25 minutes or until done. Remove foil and bake for another 10 minutes.
Daadi Ma’s Tips: This Marinade is made with Vegan ingredients. Tofu, Paneer, Vegetarian Chicken, or your choice of vegetables can replace meat while enjoying the real Spicy Tikka flavour.
Ingredients: Water, Onion, Coconut cream, Spices, Sugar, Ginger, Garlic, Apple cider vinegar, Lemon juice, Salt, Vegetable oil, Modified starch, Natural flavour, Citric acid.