Spicy Dal (Lentil) Masala
- This sauce taste great with any type of lentils
- No Dairy, No MSG, No Artificial Preservatives, No Artificial Color or Flavour.
- Enjoy the high protein meal with authentic South Asian Taste!
$12.00
Serves 3 to 4
Rinse 1 cup, your choice of lentils (Dal) and soak for 10 minutes.
Add drained lentils, a bottle of Dal Masala and 3 cups of water to a medium saucepan.
Cover, bring to simmer and cook for 25-30 minutes, stirring occasionally.
Add more water if necessary.
Daadi Ma’s Tips: Enjoy as soup, salad dressing, with naan or steamed rice
Ingredients: Water, Tomato paste, Onion, Apple cider vinegar, Garlic, Spices, Modified starch, Vegetable oil, Yeast extract, Ginger, Salt, Malic acid, Citric acid.