Better Butter Chicken
- Low Fat – Enjoy the great buttery taste without using any butter!
- No Dairy – Enjoy the creaminess with plant-based ingredients
- No MSG, Artificial Preservatives, No Artificial Flavor or Color
- Chicken can be replaced with Tofu, Vegetarian Chicken or Vegetables of your choice
$14.00
Serves 3 to 4
In a medium saucepan, stir-fry 1 lb (454 g) diced chicken breasts in 2 tbsp oil for 5- 7 minutes or until water evaporates. Add a bottle of Butter Chicken Sauce and ¾ cup of water.
Bring to a simmer and cook covered for 20- 25 minutes.
Daadi Ma’s Tips: Enjoy with steamed rice or naan. This sauce is made with Vegan ingredients. Tofu, Vegetarian Chicken, or your choice of vegetables can replace Chicken while enjoying the real butter curry flavour.
Ingredients: Water, Tomato paste, Onion, Sugar, Apple cider vinegar, Coconut oil, Hemp hearts, Modified starch, Ginger, Garlic, Salt, Natural flavours, Malic acid, Citric acid.